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wyszukanych pozycji: 3
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Blood, Bones and Butter: The inadvertent education of a reluctant chef
ISBN: 9780099498339 / Angielski / Miękka / 2012 Termin realizacji zamówienia: ok. 12 dni roboczych. Follows the author's journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand. This is a story of food, purpose and family.
Follows the author's journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood ov...
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cena:
65,84 zł |
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Prune: A Cookbook
ISBN: 9780812994094 / Angielski / Twarda / 2014 / 576 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. NEW YORK TIMES BESTSELLER
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time - O: The Oprah Magazine - Bon Appetit - Eater A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago... NEW YORK TIMES BESTSELLER
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticip... |
cena:
195,14 zł |
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The Best American Food Writing 2021
ISBN: 9780358525684 / Angielski / Miękka / 2021 / 240 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
82,35 zł |
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