wyszukanych pozycji: 2
Stunning of Animals for Slaughter
ISBN: 9780898385984 / Angielski / Twarda / 1983 / 227 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
580,98 zł |
Evaluation and Control of Meat Quality in Pigs: A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
ISBN: 9789401079822 / Angielski / Miękka / 2011 / 512 str. Termin realizacji zamówienia: ok. 20 dni roboczych. P V Tarrant The European Camunity is the second largest producer of pigneat in the world, slaughtering 129 million pigs in 1983. Pig prcxluction in the EC is an efficient industry. Further growth will depend heavily on increasing pigneats I share of EC consUl'l'er demand for neat prcxlucts. Consequently prices and conSUl'l'er habits are tecaning increasingly relevant. Against this background, the control of neat quality is a natter of sane urgence, hence the necessity for this seminar. There is concern that the eating quality of pork nay l: e declining. Organoleptic problems including...
P V Tarrant The European Camunity is the second largest producer of pigneat in the world, slaughtering 129 million pigs in 1983. Pig prcxluction in th...
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cena:
387,30 zł |