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This book is concerned with the management of food production and the distribution of food in the Pacific Basin, exploring food's potential for engendering both increased conflict and cooperation in the region. The authors begin by discussing the role of food and agriculture in the international economy and the implications of two contrasting approaches to food security: international trade and self-sufficiency. They also consider the problem of international migration of labor in the region and look at how agriculture can contribute to the development of the economy in individual countries....