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How did Puerto Ricans, Mexicans, and Cubans become known as "Hispanics" and "Latinos" in the United States? How did several distinct cultures and nationalities become portrayed as one? Cristina Mora answers both these questions and details the scope of this phenomenon in Making Hispanics. She uses an organizational lens and traces how activists, bureaucrats, and media executives in the 1970s and '80s created a new identity category--and by doing so, permanently changed the racial and political landscape of the nation.
Some argue that these cultures are fundamentally similar and...

Germination: Types, Process and Effects is a book that brings together the contribution of new and relevant information from many experts in the fields of food and biological sciences, nutrition, and food engineering, to provide the reader with the latest information of fundamental and applied research in the role of edible seeds and discuss the benefits of consuming them. In this book, you will find relevant information regarding origin and taxonomy of seeds, global markets, physicochemical composition and the effect of edible seeds germination on chronic degenerative diseases, such as...