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"This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, which presents the latest findings in research on the topics of food safety in the entire agrifood chain from stable to table. The themes in this volume cover a range of topics, including epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, antimicrobial resistance and transfer in these foods, and risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted to scientists in academia...

This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the...

The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science. In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated...

Das Buch "Tierproduktion und veterinarmedizinische Lebensmittel-hygiene" wendet sich primar an Studenten, die sich mit dem Fachgebiet der Lebens-mittelhygiene und des Offentlichen Gesundheitswesens in der Veterinarmedizin vertraut machen wollen. Weiters soll es als Nachschlagewerk fur im Bereich der "Veterinary Public Health" in Osterreich tatige (amtliche und Amts-)Tierarzte dienen.Das Buch enthalt die wissenschaftlichen Grundlagen fur die in der europaischen und osterreichischen Gesetzgebung geforderten Kenntnisse von Tierarzten, die eine offizielle Kontrollfunktion im...

Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be addressed. Similarly, veterinary education in food hygiene mainly focusses on bacterial agents transferred by domestic animal species via meat and milk and the products manufactured therefrom. Additionally, training rarely includes the dangers associated with other (non-animal based) food ingredients as processed in...