topmenu
Wyniki wyszukiwania:
wyszukanych pozycji: 10
 |
How To Raise Rabbits For Food And Fur
ISBN: 9781445509952 / Miękka / 2010 / 254 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
127,67 |
 |
Essentials of Breeding on the Fur Farm - With Information on Heredity, Biology and Selection of Fur Animals
ISBN: 9781446529942 / Angielski / Miękka / 2011 / 54 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
123,42 |
| |
Butchering, Processing and Preservation of Meat
ISBN: 9781648373053 / Angielski / Miękka / 2023 / 334 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
93,44 |
 |
Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
ISBN: 9781446509982 / Angielski / Miękka / 2010 / 378 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
|
cena:
178,75 |
| |
How To Raise Rabbits For Food And Fur
ISBN: 9781445513799 / Angielski / Twarda / 2010 / 254 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
195,78 |
| |
How to Raise Rabbits for Food and Fur
ISBN: 9781446541142 / Angielski / Miękka / 2011 / 254 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
136,19 |
 |
Butchering, Processing and Preservation of Meat
ISBN: 9780442203771 / Angielski / Miękka / 1973 / 320 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in...
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family...
|
cena:
522,07 |
| |
Selecting a Fur Farming Site - With Information on the Equipment and Materials Needed for a Fur Farm
ISBN: 9781446530061 / Angielski / Miękka / 2011 / 54 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
114,90 |
 |
Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
ISBN: 9781446513736 / Angielski / Twarda / 2010 / 378 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
200,05 |
 |
Butchering, Processing and Preservation of Meat
ISBN: 9781648372285 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
127,50 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
