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This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores...

Colloids are known to be the often neglected phase for the transport of pollutants in aquatic ecosystems. The book covers the basics of abiotic colloid characterization, of biocolloids and biofilms, the resulting transport phenomena and their engineering aspects. The subject is presented from an international group of leading specialists devoted to colloidal sciences. The contributions include theoretical considerations, results from model experiments as well as field studies. The information given will serve students and scientists interested in the analytical, chemical, microbiological,...

Colloids are known to be the often neglected phase for the transport of pollutants in aquatic ecosystems. The book covers the basics of abiotic colloid characterization, of biocolloids and biofilms, the resulting transport phenomena and their engineering aspects. The subject is presented from an international group of leading specialists devoted to colloidal sciences. The contributions include theoretical considerations, results from model experiments as well as field studies. The information given will serve students and scientists interested in the analytical, chemical, microbiological,...