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In the dim light of a basement apartment, six-year-old Claude Rawlings sits at an old white piano, picking out the sounds he has heard on the radio and shutting out the reality of his lonely world.
The setting is 1940s New York, a city that is "long gone, replaced by another city of the same name." Against a backdrop that pulses with sound and rhythm, Body & Soul brilliantly evokes the life of a child prodigy whose musical genius pulls him out of squalor and into the drawing rooms of the rich and a gilt-edged marriage.
But the same talent that transforms him also hurtles Claude...

First published in 1967, Stop-Time was immediately recognized as a masterpiece of modern American autobiography, a brilliant portrayal of one boy's passage from childhood to adolescence and beyond. Here is Frank Conroy's wry, sad, beautiful tale of life on the road; of odd jobs and lost friendships, brutal schools and first loves; of a father's early death and a son's exhilarating escape into manhood.

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.

Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provencal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled...