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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra,...

A Good Soup Attracts Chairs bridges cultures on each side of the Atlantic through the ethnic cooking of the African nation of Ghana. One of the best ways to teach children about their world neighbors is to introduce them to a common point of both cultures-food.

This new children's book helps church groups, slumber parties, scout troops, classrooms, or families build a special relationship with the children of another continent through easy-to-supervise recipes for traditional African dishes.

Drinks, desserts, and main dishes are just some of the recipes available in this book....