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wyszukanych pozycji: 2
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ISBN: 9781461442769 / Angielski / Miękka / 2012 / 71 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Summarizes the chemical safety issues concerning meat and poultry and discusses the international legislation on the tools available for their control. This title reviews the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and other environmental substances in raw meat and poultry.
Summarizes the chemical safety issues concerning meat and poultry and discusses the international legislation on the tools available for their control...
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cena:
215,46 zł |
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Handbook of Fermented Meat and Poultry
ISBN: 9781118522691 / Angielski / Twarda / 2015 / 528 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are... Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of fo... |
cena:
989,89 zł |
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