Wyniki wyszukiwania:
wyszukanych pozycji: 5
 |
The Complete Nose to Tail: A Kind of British Cooking
ISBN: 9781408809167 / Angielski / Twarda / 2012 / 416 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) : 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe. This collection...
: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie bey...
|
cena:
276,12 |
 |
Nose to Tail Eating: A Kind of British Cooking
ISBN: 9780747572572 / Angielski / Twarda / 2004 / 256 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal.
A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal.
|
cena:
102,06 |
 |
The Whole Beast: Nose to Tail Eating
ISBN: 9780060585365 / Angielski / Miękka / 2004 / 224 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone... The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a w... |
cena:
87,38 |
 |
Nose to Tail, deutsche Ausgabe
ISBN: 9783905800777 / Niemiecki / Twarda / 2014 / 432 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
258,83 |
 |
Real Food
ISBN: 9780714871035 / Angielski / Twarda / 2016 / 208 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr... A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food<... |
cena:
75,06 |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
