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Although both school–university transitions and cross-border transitions have been widely explored, comparatively little research has been conducted on those students who undergo both transitions at the same time. This book reports on a longitudinal qualitative study investigating the major issues faced by nine Mainland Chinese students during their first year at a Hong Kong university from the perspective of learner autonomy. It argues that the school–university transition is especially challenging for students going through a cross-border transition at the same time, which usually...

This book is a comprehensive academic introduction of the natural conditions and cultural characteristics of the ChangJiang River Basin. Describing in detail the geographical location and natural conditions of the main stream and the tributaries as the starting point, the book compares the ChangJiang River Civilizations to other civilizations of large rivers of the same latitude. This book reveals the gradual deepening of the Chinese understanding the ChangJiang River, introduces the cultural divisions of the river valley, and describes the evolution of the civilizations in the basin. At the...

Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health.This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and...