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"Yam in West Africa "examines a crop that has been sidelined and ignored for too long while being central to the existence of so many and consumed worldwide. In this book, Felix Nweke attempts to unravel the contradictory nature of the yam crop sector in West Africa by looking at the largest issues in the problematic industry.
Yam production is concentrated in West Africa, which is responsible for more than 90 percent of the 50 million tons produced annually around the globe. Though the crop can attract high prices, too often its producers live in penury. Regional issues drive up labor...

Town union governments are powerful agents of development through promoting peace, economic and environmental protection activities at the village community level in Eastern Nigeria. Igbo communities organize town unions as indigenous self-help community development associations without government influence as a platform for implementing development projects in their towns/villages. Recently Igbo State governments have begun recognizing town unions as an important tier of their governments along with the Council of Chiefs.

This book is a documentary of the author's experience as...

This study is a synthesis of the Collaborative Study of Cassava in Africa (COSCA), that was carried out from 1989 to 1997 by gathering primary data from 281 villages in six countries: the Congo, the Cote d'Ivoire, Ghana, Nigeria, Tanzania and Uganda. Designed as a follow-up to William O. Jones's classic 1959 work, Manioc in Africa, this book will be of interest to African policy makers, international donor agencies and food policy analysts.