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»Spaß muss es machen!«, verkündet der Sommelier des Restaurants Riedenburg, Daniel Schiller, und schon gluckert der Wein für den nächsten Gang ins Glas, während sein Kompagnon, der Koch Christoph Mayer, in seiner Küche Wunderbares auf die Teller zaubert ...Und Spaß macht nicht nur der Besuch in ihrem Restaurant: Das erste Kochbuch der beiden begeisterten Gastgeber offenbart nicht nur ihre Küchen- und Genussgeheimnisse, sondern präsentiert auch die Herkunft ihrer Produkte aus kleinen Familienbetrieben in der Region.

This book proposes a bold idea. Living beings are distinguishing distinctions. Single cells and multicellular organisms maintain themselves distinct by drawing distinctions. This iswhatorganisms are andwhatthey do. From this starting point, key issues examined range across ontology, epistemology, phenomenology, logic, and ethics. Topics discussed include the origin of life, the nature and purpose of biology, the relation between life and logic, the nature and limits of formal logic, the nature of subjects, the subject-object relation, subject-subject relationships and the deep roots of...

This invaluable book tells you everything there is to know about skiing and snowboarding in the Land of Enchantment, with thousands of helpful details on the state's downhill ski resorts and cross-country and backcountry venues.

This book takes the reader through a genealogical embodied journey, explaining how our historical context, through various expressions of language, culture, knowledge, pedagogy, and power, has created and perpetuated oppression of marginalised identities throughout history. The volume is, in essence, a social justice initiative in that it shines a spotlight on elitist forms of knowledge, and their attached privileged protectors. As such, the reader will unavoidably reflect on their own pre-conceived meanings and culturally inherent notions while engaging with these pages, and in so doing open...

A handbook designed for use by beekeepers, growers, pesticide applicators, county agents, ag consultants, environmentalists, and research scientists and teachers. The book outlines methods of protecting pollinating bee species to ensure adequate crop pollination. Chapters include: History of Bee Poisoning, Bees and their Relatives, Bee Poisoning Symptoms and Signs, Types of Pesticides, Herbicides, Types of Insecticides, Pesticides Used by Beekeepers, Factors Contributing to Bee Poisoning, Mortality Factors Confused with Poisoning, Food Contamination, Other Contaminant Effects, The Science of...

Heralding critical developments in the rapidly expanding field of therapeutic hypothermia, this reference serves as the first authoritative source on thermoregulation, body temperature manipulation, and the consequences of hypothermia. Contributors include recognized leaders and pioneers who have done much of the critical research in the field.