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wyszukanych pozycji: 7
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Kanpai: The History of Sake
ISBN: 9781836391159 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
87,93 zł |
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Oishii: The History of Sushi
ISBN: 9781789143836 / Angielski / Twarda / 2021 / 224 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
90,79 zł |
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Food and Fantasy in Early Modern Japan
ISBN: 9780520262270 / Angielski / Twarda / 2010 / 258 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals--where food was revered as symbol rather than consumed--were continued by early modern writers. The book offers the first extensive introduction to Japanese cookbooks, recipe...
How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanes...
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cena:
347,04 zł |
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The Ethos of Noh: Actors and Their Art
ISBN: 9780674021204 / Angielski / Miękka / 2006 / 325 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) traditions that form the ethos of noh, such as those surrounding masks and manuscripts, are the key traits that define it as an art.
traditions that form the ethos of noh, such as those surrounding masks and manuscripts, are the key traits that define it as an art.
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cena:
87,21 zł |
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The Oxford Companion to Sugar and Sweets
ISBN: 9780199313396 / Angielski / Twarda / 2015 / 920 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other...
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our anc...
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cena:
242,46 zł |
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Japanese Foodways, Past and Present
ISBN: 9780252035630 / Angielski / Twarda / 2010 / 304 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Spanning nearly six hundred years of Japanese food culture, "Japanese Foodways, Past and Present" considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes,... Spanning nearly six hundred years of Japanese food culture, "Japanese Foodways, Past and Present" considers the production, consumption, and circul... |
cena:
508,33 zł |
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Japanese Foodways, Past and Present
ISBN: 9780252077524 / Angielski / Miękka / 2010 / 304 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Spanning nearly six hundred years of Japanese food culture, "Japanese Foodways, Past and Present" considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes, the...
Spanning nearly six hundred years of Japanese food culture, "Japanese Foodways, Past and Present" considers the production, consumption, and circulati...
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cena:
117,25 zł |
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