wyszukanych pozycji: 11
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
ISBN: 9789811651120 / Angielski / Twarda / 2022 / 504 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
692,36 zł |
Providence, On All Fours
ISBN: 9798461817060 / Angielski / Miękka / 2021 / 182 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
54,24 zł |
Policy paradigms for the anorexic and financialised economy: Managing the transition to an information society
ISBN: 9781522813163 / Angielski / Miękka / 2016 / 322 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The anorexic and financialised economy describes why matured economies with super-efficient corporations are dependent on government spending and guarantees. Conventional fiscal and monetary policies are unable to resolve the economic deficiencies because they do not account for how information effects have imposed its imprint on societal structures and disrupted relationships between output, income, profits, employment, capital and interest rates. This book provides new theoretical insights on unemployment, aging, inequality, capital formation, liquidity, governance, markets, information...
The anorexic and financialised economy describes why matured economies with super-efficient corporations are dependent on government spending and guar...
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cena:
90,41 zł |
Providence, On All Fours
ISBN: 9781365363047 / Angielski / Miękka / 2021 / 182 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
92,23 zł |
Perception des consommateurs ? l'?gard de la consommation d'aliments verts
ISBN: 9786207348619 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
207,72 zł |
Perce??o dos consumidores em rela??o ao consumo de alimentos ecol?gicos
ISBN: 9786207348640 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
207,72 zł |
Die Wahrnehmung der Verbraucher in Bezug auf den Konsum von gr?nen Lebensmitteln
ISBN: 9786207348602 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
207,72 zł |
La percezione dei consumatori verso il consumo di alimenti ecologici
ISBN: 9786207348633 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
207,72 zł |
Consumers' Perception Toward Green Food Consumption : Malaysians Consumption Behavior towards Green Food
ISBN: 9783330089600 / Angielski / Miękka / 2017 / 212 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
207,72 zł |
Consumers' Acceptance of Natural and Synthetic Functional Food : Malaysians Consumption Behaviour towards Natural and Synthetic Functional Food
ISBN: 9783659832819 / Angielski / Miękka / 2016 / 392 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
248,45 zł |
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
ISBN: 9789811651151 / Angielski / Miękka / 2023 / 492 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐...
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-...
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cena:
500,03 zł |