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In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes most can be prepared in 30 minutes or less for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day Chapters include: Menus that Work: From Family Dinners to Formal Dinner Parties Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties Soups: du Jour,...

Hired to assess the value of broken and missing antiques following a suspicious burglary at a Virginia manor house, intrepid appraiser and amateur sleuth Sterling Glass finds that her job is more complicated than she d anticipated. The antiques, she realizes, are not always what they seem: some are worth tens of thousands, others are well-done replicas.

Sterling Glass has built a nice appraisal business in her small Virginia town. She's sought after to examine antiques, research their history, present her clients with approximate values, and help them distinguish good antiques from not so good ones. And when family skeletons are unearthed among the heirlooms, she is the soul of discretion. It's a world she navigates with ease.