wyszukanych pozycji: 4
Juicing Bible: Top 60 Juicing For Weight Loss, Detox, Acne, Health & Life
ISBN: 9781497460263 / Angielski / Miękka / 2014 / 108 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. If you're a woman who wants to know all the secrets of juicing, juicing for weight loss, and juicing books, then you're in the right place. You will find out 10 juicing recipes that are good for acne that will help you get clear and smooth skin right now In fact, if you want to know 10 juicing recipes to maintain weight, that are also good for anti-aging, then this new kindle book, "Juicing Bible," gives you the answers to important questions and challenges every woman faces, including: - What are...
If you're a woman who wants to know all the secrets of juicing, juicing for weight loss, and juicing books, then you...
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cena:
121,82 zł |
Understanding the Science of Food: From Molecules to Mouthfeel
ISBN: 9780367720032 / Angielski / Twarda / 2021 / 424 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
711,02 zł |
Men: Real Conversations
ISBN: 9780645107234 / Angielski / Miękka / 2021 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
125,91 zł |
Understanding the Science of Food
ISBN: 9781760296063 / Angielski / Miękka / 2017 / 424 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and...
Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the ...
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cena:
194,82 zł |