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Based on the proceedings of a recent symposium, this book aims to explore and ultimately define sustainability in the context of poultry production in Europe to create a durable industry for future generations. Four major themes are addressed in the book: resources - securing material supplies and maintaining a skilled workforce; market - strengthening positive links to end users; risk management - identifying and containing threats from disease and economic fluctuations; and environmental factors - maximizing contributions to waste management and food production while minimizing global...