Wyniki wyszukiwania:

This book offers a novel approach to Roman culture, looking at food as it is represented in literature. Although not generally thought of as the noblest of literary subjects, this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that contained it, are among the questions discussed here. The book also addresses many of the problems that arise when a material subject is translated into words, and contains fresh...

"Ennius Perennis: the Annals and Beyond" is a collection of eight essays by an international group of scholars on different aspects of the poetry and legacy of Quintus Ennius (239-169 BC). Ennius' epic poem the "Annals" and his many other works, including tragedies, satires and epigrams, survive only in mystifying fragments, but his influence on Latin poetry was enormous. He is now beginning to be appreciated, thanks both to excellent critical editions and to more enlightened literary and historical approaches, as a complex and varied poet and a fascinating representative of an era of intense...