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This book offers a novel approach to Roman culture, looking at food as it is represented in literature. Although not generally thought of as the noblest of literary subjects, this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that contained it, are among the questions discussed here. The book also addresses many of the problems that arise when a material subject is translated into words, and contains fresh...