Listeria, Listeriosis, and Food Safety

ISBN-13: 9780824757502 / Angielski / Twarda / 2007 / 873 str.

Elliot T. Ryser; Elmer H. Marth

Opis

Including a chapter on risk assessment, cost of outbreaks, and regulatory control, this book also covers directions of Listeria research. It offers updated, revised, and expanded material throughout, and features new contributions from leading experts.

Recenzje

“Discusses the genus Listeria and L. monocytogenes identification, ecology, virulence determinants, and characteristics important to food processors, including behavior in dairy, meat, poultry, and egg products; fish and seafood; and plant products. Includes chapters on listeriosis in animals and humans.”
— In Journal of Agricultural & food Chemistry (JAFC), July 2007

Spis treści

The genus Listeria and Listeria monocytogenes: Phylogenetic Position, Taxonomy, and Identification, Ecology of Listeria species and L. monocytogenes in the Natural Environment, Listeriosis in Animals, Listeriosis in Human, Molecular Virulence Determinants of Listeria monocytogenes, Characteristics of Listeria monocytogenes Important to Food Processors, Conventional Methods to Detect and Isolate Listeria monocytogenes, Rapid Methods for Detection of Listeria, Subtyping Listeria monocytogenes, Incidence and Behavior of Listeria monocytogenes in Unfermented Dairy Products, Incidence and Behavior of Listeria monocytogenes in Cheese and Other Fermented Dairy Products, Incidence and Behavior of Listeria monocytogenes in Meat Products, Incidence and Behavior of Listeria monocytogenes in Poultry and Egg Products, Incidence and Behavior of Listeria monocytogenes in Fish and Seafood, Incidence and Behavior of Listeria monocytogenes in Products of Plant Origin, Incidence and Control of Listeria in Food-Processing Facilities, Listeria: Risk Assessment, Regulatory Control and Economic Impact, Perspectives on Research Needs, Foodborne Listeriosis

O autorze

Elliot T. Ryser, Elliot T. Ryser, Elmer H. Marth