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In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food...

The 318 letters in this volume reveal a great deal about Tyndall’s personality, the development of his career, and his role in attempting to better establish science as a respectable and professional enterprise. However, Tyndall was not above controversy, and on more than one occasion he entered public disputes either in defense of his own or a colleagues’ priority claims over scientific discoveries. Perhaps the most dramatic letters - if not those detailing the accounts of his cousin Hector Tyndale’s courageous exploits in the American Civil War - are those relating to Tyndall’s...