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Forty-eight million children in the United States suffer from food allergies. For their parents, mealtimes can be difficult to plan.. Now, with Feeding your Allergic Child, there's a solution to the dilemma of what to prepare for the food-sensitive child.

Eliza Meyer's creative, fun and delicious recipes will get your kids to eat, and keep them happy and healthy at the same time. These nutritious dishes will tempt even the most finicky child, wile avoiding the four ingredients kids are most frequently allergic to: corn, wheat, dairy and eggs. They can also be modified for...