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Including recipes for baking with Einkorn

Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich...

As the title suggests, this book presents an open ended system in which computer techniques facilitate encoding, entry, management, and analysis of microbiological data derived from the study of bacteria, algae, fungi, and protozoa. The system is not constrained by any taxonomie point of view or proprietary computer technology and is freely and easily adaptable to the special needs of special problems. This enables investigators to deal efficiently with unforeseen areas of their investigation or with new data generated by old or new technology. We are sincerely grateful for the invaluable...