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Finally, a cast iron cookbook that does with cast iron what cast iron does best-cook delicious Southern food as timeless as the skillet itself.

What's not to love about cast iron? It's versatile. It lasts forever. And most of all, it can cook just about anything. But at its core, cast iron does its best work with Southern fare.

No one knows that better than North Carolina native Elena Rosemond-Hoerr, whose culinary roots extend as far into the foothills as they do into Southern cooking. Armed with a collection of skillets both new and old and a love for...