wyszukanych pozycji: 7
Study on E-commerce Diffusion in US, Germany, Japan and Indonesia
ISBN: 9786139476510 / Angielski / Miękka / 2019 / 144 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
312,10 zł |
Risk Management for Islamic Banks: Recent Developments from Asia and the Middle East
ISBN: 9781118734421 / Angielski / Twarda / 2015 / 432 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Gain insight into the unique risk management challenges within the Islamic banking system
Risk Management for Islamic Banks: Recent Developments from Asia and the Middle East analyzes risk management strategies in Islamic banking, presented from the perspectives of different banking institutions. Using comprehensive global case studies, the book details the risks involving various banking institutions in Indonesia, Malaysia, UAE, Bahrain, Pakistan, and Saudi Arabia, pointing out the different management strategies that arise as a result of Islamic banking practices. Readers... Gain insight into the unique risk management challenges within the Islamic banking system
Risk Management for Islamic Banks: Recent Devel... |
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cena:
297,41 zł |
The Alphabet Can
ISBN: 9781087931258 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
88,66 zł |
What Will Willabe Be?: It's Better to Be a Willabe Than a Wannabe
ISBN: 9781728348940 / Angielski / Twarda / 2020 / 44 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
131,26 zł |
What Will Willabe Be?: It's Better to Be a Willabe Than a Wannabe
ISBN: 9781728348933 / Angielski / Miękka / 2020 / 44 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
74,36 zł |
Dark Days: The Monster Within
ISBN: 9781734359008 / Angielski / Miękka / 2020 / 270 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
49,98 zł |
Cocoa Chemistry and Technology
ISBN: 9783843372848 / Angielski / Miękka / 2010 / 260 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Flavor is the most important constituent in chocolate and cocoa-based products where its precursors are developed mainly during fermentation of the bean. Research has demonstrated that unfermented cocoa bean does not develop any chocolate flavor when roasted and is excessively astringent due to its high polyphenol and limited quantity aroma precursors. On the other hand, recently cocoa polyphenols have received much attention owing to their antioxidant property and possible beneficial implication in human health. A contraction situation where the expectation on the advantageous will be...
Flavor is the most important constituent in chocolate and cocoa-based products where its precursors are developed mainly during fermentation of the be...
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cena:
398,34 zł |