Wyniki wyszukiwania:
wyszukanych pozycji: 5
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Hard Won Wisdom
ISBN: 9781478315568 / Angielski / Miękka / 2012 / 92 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
75,83 |
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Silver Strands
ISBN: 9781935517245 / Angielski / Miękka / 2013 / 300 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
59,66 |
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Interview with a Mango: Medibbean Cuisine
ISBN: 9781532330698 / Angielski / Miękka / 2017 / 214 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
139,65 |
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All-Natural Surf Cuisine: Healthy Seafood Recipes
ISBN: 9781495105982 / Angielski / Miękka / 2014 / 168 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) Chef Michael Bennett's latest Gluten Free Seafood cookbook was crafted and evolved after a daily two-year trial and error process were his restaurant customers appraised Chef Bennett's new health seafood recipes. He culled his ever-changing healthy Seafood Prie-Fixe menu to only using his best 100 new Gluten Free recipes and he made them apart of this cookbook. Chef Michael's new Gluten Free Cookbook thesis is based on ease of use, availability of common ingredients and features vigorous Starter Plates and Main Plates. This cookbook delves into why one should change their cooking habits to... Chef Michael Bennett's latest Gluten Free Seafood cookbook was crafted and evolved after a daily two-year trial and error process were his restaura... |
cena:
132,85 |
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Culture of Cuisine
ISBN: 9781450783002 / Angielski / Miękka / 2011 / 142 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.
Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Ben...
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cena:
45,42 |
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