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Water resources are defined as sources of water that are useful or potentially useful to humans. Only 2.7 per cent of water on the Earth is fresh water, and over two thirds of this is frozen in glaciers and polar ice caps, leaving only 0.007 per cent avail

Eating fish offers major health advantages. The primary benefit found from including fish oils in the diet is the diminished risk for sudden cardiac death. What this means is that fish eaters decrease the chance of dying suddenly from a heart attack. This