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Edward Everett Dale gives a first-hand account of the way pioneer families and cowboys of the frontier lived. Dr. Dale has lived in a sod house, and he once rode the range as cook to a group of cowboys. In this book he draws on his varied experiences to describe all aspects of frontier life--the building of a home, the problems of finding wood and water, the procuring and cooking of food, medical practices, and the cultural, social, and religious life of pioneer families.

This edition is a digital facsimile of the 1959 edition.

The activities of a young boy on a small farm in the Texas Cross Timbers during the 1880s seem especially distant today. No one can remember the adventure of a sixteen-and-a-half-mile journey, which consumed the greater part of a day; or hurried predawn dressing in a frosty cold loft while the fragrance of a hearty breakfast wafted upward through the floor cracks; or a two-room schoolhouse, where the last half of Friday afternoon was given over to "speaking pieces" or to spelling and ciphering matches.

Through the recollections of Edward Everett Dale we are able to view a pattern of...