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From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it--markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas...

Since 1973, one magazine has covered crime in Texas like no one else, delving deep into stories that may turn your stomach--but won't let you turn away. Texas Monthly On... Texas True Crime is a high-speed read around Texas, chasing criminals from the Panhandle to the Piney Woods, through gated mansions and trailer parks, from 1938 to the twenty-first century. The stories, which originally appeared as articles in the magazine, come from some of its most notable writers: Cecilia Balli investigates the drug-fueled violence of the border; Pamela Colloff reports on...