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Indian bean is a bushy semi-erect herb, botanically known as Lablab purpureus (L.) Sweet and belongs to the family Fabaceae. Green pods and seeds of Indian bean are highly nutritive. It is commonly known as Field bean, Hyacinth bean, Dolichos bean, Egyptian bean, Bonavist bean, Sem and locally known as 'Papdi'. It is a multipurpose crop grown as pulse, vegetable and forage. Nowadays the use of organic nutrients in crops is a hot trend and it increases crop yield without any adverse effects on the ecology. The Novel organic liquid nutrient is a product of Navsari Agricultural University which...