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Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace
ISBN: 9780804186582 / Angielski / Twarda / 2018 / 240 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket...
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his fi...
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cena:
130,73 zł |
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Simply Symon Suppers
ISBN: 9780593579688 / Angielski / Twarda / 2023 / 352 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
152,51 zł |
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