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Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture

In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost...

An examination of Upper Canadian life at the dawn of a modern nation.

Hoping for the Best, Preparing for the Worst explores the web of human relationships that developed in Upper Canada following the American Revolution, in the years leading up to the War of 1812, and during the conflict that raged for two years between the young United States and Britain, its former master. The book focuses on the families, homes, gardens, farms, roads, villages, towns, shops, and fabric of everyday life in this frontier society.

Upper Canada was a land in transition as First...

By examining programs developed in Brazil, Canada, Croatia, France, Germany, Poland, Portugal, Spain, the U.K., and the U.S., the papers help to identify which principles each system considers fundamental and implicit and which had to be stated explicitly in usage instructions or subject heading codes. More...