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Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world s most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more than 50 non-parasitic diseases, plus new and alarmingly frequent emerging diseases.

Despite considerable progress to curb these diseases, they remain a constant threat to crops, often causing considerable damage. In such a...

Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world s most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more than 50 non-parasitic diseases, plus new and alarmingly frequent emerging diseases.

Despite considerable progress to curb these diseases, they remain a constant threat to crops, often causing considerable damage. In such a...