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wyszukanych pozycji: 10
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The Opposite Sides of a Coin: The gripping romantic thriller that tells both sides of the story.
ISBN: 9798732073102 / Angielski / Miękka / 2021 / 304 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
57,37 zł |
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The Same Sides of a Coin
ISBN: 9798355493080 / Angielski / Miękka / 2022 / 312 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
55,14 zł |
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E-learning: An Empirical Study on Perceptions of Benefits and Limitations : Between Fulltime students and Working Adults in Klang Valley, Malaysia
ISBN: 9783838327983 / Angielski / Miękka / 2009 / 220 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
356,69 zł |
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Food Enzymes: Structure and Mechanism
ISBN: 9781441947222 / Angielski / Miękka / 2010 / 390 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the...
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enz...
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cena:
383,73 zł |
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Mechanism and Theory in Food Chemistry, Second Edition
ISBN: 9783319844862 / Angielski / Miękka / 2018 / 450 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
218,72 zł |
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Mechanism and Theory in Food Chemistry
ISBN: 9780442207533 / Angielski / Twarda / 1989 / 428 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This is a unique book on food chemistry emphasizing modern mechanisms underlying the chemical reactions that occur in food during processing and storage and interactions among the components of foods. The autho r has stressed the principles of the reaction mechanisms, carefully de tailing what is known to occur or is expected to occur based on his de tailed understanding of organic chemical reactions. This unifies the t hemes of oxidation, reduction, hydrolysis, structure, polymerization, emulsification, etc., that are key to the conceptual approach used.
This is a unique book on food chemistry emphasizing modern mechanisms underlying the chemical reactions that occur in food during processing and stora...
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cena:
575,62 zł |
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Food Enzymes: Structure and Mechanism
ISBN: 9780412056918 / Angielski / Twarda / 1995 / 390 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the...
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enz...
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cena:
383,73 zł |
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Mechanism and Theory in Food Chemistry, Second Edition
ISBN: 9783319507651 / Angielski / Twarda / 2017 / 450 str. Termin realizacji zamówienia: ok. 20 dni roboczych. For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of -what-, -how- and -why- in the language of equations, reactions and mechanisms. This book is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and figures, this book provides... For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. E... |
cena:
306,98 zł |
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Das ABC des Genklonens
ISBN: 9783031221897 / Niemiecki / Miękka / 2023 / 265 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Dieses klare und übersichtliche Buch bietet einen Einführungskurs in die Sprache des Genklonens und deckt dabei mikrobielle, pflanzliche und Säugetiersysteme ab. Es stellt die Grundlagen des Genklonens in einer gut organisierten und zugänglichen Weise dar. Teil I dieses Buches umreißt die Grundlagen der Biologie und Genetik, die für das Konzept des Genklonens relevant sind. Teil II beschreibt gängige Techniken und Ansätze des Genklonens, angefangen von den grundlegenden Mechanismen der DNA-Manipulation, Vektorsystemen, Prozesstransformation bis hin zur Genanalyse. In Teil III...
Dieses klare und übersichtliche Buch bietet einen Einführungskurs in die Sprache des Genklonens und deckt dabei mikrobielle, pflanzliche und Säug...
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cena:
107,57 zł |
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The ABCs of Gene Cloning
ISBN: 9783319777627 / Angielski / Miękka / 2018 / 257 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
126,61 zł |
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