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For the estimated 15 million people nationwide who live with dysphagia, or a swallowing disorder, mealtime can be the most difficult part of the day: Bland, beige, mush, reminiscent of baby food, or worse. Beyond the need to secure adequate nutrition, people with swallowing disorders may long to taste their favorite meals and join the rest of the family around the dinner table. Enter Diane Wolff, a writer who made it her mission to reimagine the dysphagia diet—with bold flavors and colors—after her mother’s life-changing stroke. Nearly two decades later, the “Queen of Purée,” as...

An attempt is made in this book to give scientists a detailed working knowledge of the powerful mathematical tools available to aid in data interpretation, especially when con fronted with large data sets incorporating many parameters. A minimal amount of com puter knowledge is necessary for successful applications, and we have tried conscien tiously to provide this in the appropriate sections and references. Scientific data are now being produced at rates not believed possible ten years ago. A major goal in any sci entific investigation should be to obtain a critical evaluation of the data...