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wyszukanych pozycji: 7
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Antioxidant Potential of Polyphenols From Fruits and Health Benefits
ISBN: 9783848497942 / Angielski / Miękka / 2012 / 284 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
354,20 zł |
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Phytochemicals of Nutraceutical Importance
ISBN: 9781780643632 / Angielski / Twarda / 2014 / 376 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of the food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in prevention and treatment. The book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of the food and pharmaceutical industries. Th...
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cena:
793,02 zł |
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Phytochemicals of Nutraceutical Importance
ISBN: 9781786395276 / Angielski / Miękka / 2019 / 376 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) This book covers a wide spectrum of human health and diseases including the role of phytonutrients in prevention and treatment. It includes the biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role in combating different diseases.
This book covers a wide spectrum of human health and diseases including the role of phytonutrients in prevention and treatment. It includes the biolog...
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cena:
385,04 zł |
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Modulatory effects of Cissus quadrangularis : Modulatory effects of Cissus quadrangularis on treatment of periodontal osseous defects by bovine derived hydroxyapatite
ISBN: 9783639291797 / Angielski / Miękka / 2010 / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
219,69 zł |
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Potential of Herbal Preparations as Biopreservatives
ISBN: 9783848494347 / Angielski / Miękka / 2012 / 208 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) The increase of food borne infections has initiated considerable research interest towards the discovery of potent antimicrobial agents. However, the recent negative consumer perception against artificial preservatives, has shifted the research effort towards the development of alternatives that consumers perceive as naturals. In this era of increased concern on food safety, natural methods of preservation are receiving increased attention. Biopreservatives- a wide range of natural products from both plants and microorganisms- can be useful in extending shelf life of foods, reducing or...
The increase of food borne infections has initiated considerable research interest towards the discovery of potent antimicrobial agents. However, the ...
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cena:
304,88 zł |
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Food Analysis & Quality Control
ISBN: 9783659387449 / Angielski / Miękka / 2013 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Foods are analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories, and University research laboratories. The food industry is subject to particularly strict regulations on the quality and safety of its products. This is important because if food is contaminated, the consequences can be serious. In order to guarantee the industry's strict quality and safety standards, reliable instruments and methods are needed in the laboratory. These instruments and methods...
Foods are analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytic...
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cena:
160,95 zł |
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Food Analysis and Quality Assurance
ISBN: 9783659531026 / Angielski / Miękka / 2014 / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) The competitiveness of food production is now more dependent on the reliability of the safety and quality of the food; and acceptability of the production procedures than on quantity and price. Quality control is the evaluation of a final product prior to its marketing. Quality Assurance, in contrast to quality control, is the implementation of quality checks and procedures to immediately correct any failure and mistake that is able to reduce the quality of the interim products at every production step. This compendium provides a comprehensive review of production of some food products like...
The competitiveness of food production is now more dependent on the reliability of the safety and quality of the food; and acceptability of the produc...
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cena:
160,95 zł |
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