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In 1969, the year following the death of Thomas Merton, Henri Nouwen published his first book. Who, reading Intimacy: Essays in Pastoral Psychology, at the time could have guessed that its 37 year old Dutch priest-author would become one of the most popular spiritual writers of the 20th-century?Unlike Merton, whose strictly spiritual writings appealed almost exclusively to Roman Catholics, Nouwen had an enormous following among Protestants as well as Catholics. What was it about this man and his work that so resonated with the American psyche over the past thirty years?In The Spiritual...

A "ForeWord" magazine Book of the Year for 2007

Charismatic, highly intelligent, and splendidly talented, Fanny Kemble (1809-93) was a Victorian celebrity, known on both sides of the Atlantic as an actress and member of the famous Kemble theatrical dynasty, as a fierce opponent of slavery despite her marriage to a wealthy slave owner, as a brilliantly successful solo performer of Shakespeare, and as the author of journals about her career and life on her husband's Georgia plantations. She was, in her own words, irresistible as a "woman who has sat at dinner alongside Byron . . . and who...

In The Essential Green You , the third volume in the New York Times bestselling Green This series, Deirdre Imus shares tips on how to "green" the way you take care of yourself, whether with the food you eat or the clothes you wear, or the cosmetics, toiletries, and hair products you use every single day. Deirdre provides detailed, practical advice that includes:

- How to find everything from organic groceries to nontoxic personal...

Fermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What s more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health...