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How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.

Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk,...

In a study important to the fields of women's studies and English literature, as well as to the religious and social history of Britain, Deborah Valenze argues the significance of a cottage-based evangelicalism that responded to the transformation of England in the nineteenth century. She goes beyond previous treatments of popular religion by offering a glimpse into the lives of humble people for whom a domestic form of religion became the focal point of daily activity. In addition, she opens up a hitherto unknown aspect of the history of nineteenth-century women by demonstrating the...

In a study important to the fields of women's studies and English literature, as well as to the religious and social history of Britain, Deborah Valenze argues the significance of a cottage-based evangelicalism that responded to the transformation of England in the nineteenth century. She goes beyond previous treatments of popular religion by offering a glimpse into the lives of humble people for whom a domestic form of religion became the focal point of daily activity. In addition, she opens up a hitherto unknown aspect of the history of nineteenth-century women by demonstrating the...