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Commemorating the 400th anniversary of Henry Hudson's voyage and the lasting legacy of Dutch culture in New York, this book explores the life and times of a fascinating woman, her family, and her things. Margrieta was born in the Netherlands but lived at the extremes of the Dutch colonial world, in Malacca on the Malay Peninsula and in Flatbush, Brooklyn. When she came to New York in 1686 with her husband and set up a shop, she brought an astonishing array of Eastern goods, many of which were documented in an inventory made after her death in 1695. Extensive archival research has enabled a...

Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new...