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This textbook provides a concise introduction for non-economists explaining how economic methods can be used in marine resource management. It focuses not only on traditional fisheries, but also the growing marine aquaculture sector and the values of critical marine habitats and biodiversity.

This textbook has two main objectives. Firstly, it outlines the problems associated with the management and conservation of marine living resources, with particular attention given to the twin concepts of economic value and sustainability. It demonstrates the contribution that economics can make to understanding these problems as well as helping to frame policies to mitigate them. Secondly, it looks in detail at the key methods that may be used to collect and analyse socio-economic data, oriented towards the information needs of decision makers and stakeholders involved in fisheries...