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On the farm, appreciating the fruits of one's own labor requires all the senses: smell that knows when a peach is ready to be picked; sight that observes the health of a season's crop; touch that measures the weight of a fruit; hearing that recognizes each voice that calls out across the fields; and taste that savors the refreshing tang of a fruit at that perfect moment of ripeness. Taking us into his fields to witness the cycle of the harvest, Masumoto reminds us that we must stop living on the run in order to savor the world around us.

A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.

David Mas Masumoto, best-selling author of Epitaph for a Peach, returns to the same ground but digs even deeper in a new, "more ambitious book" in which "he lets his philosophy about man and nature emerge from an absorbing chronicle of his life and that of his Japanese antecedents" (The Economist). This is a book about working alongside the ghosts of generations past, about the search for roots in the tragic history of internment camps and in the rural culture of Japan. It is equally about renewal-reinvigorating the farm with organic techniques, teaching his children how to carry on the work...