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![My Paris Kitchen: Recipes and Stories [A Cookbook] Lebovitz, David 9781607742678](/9781607742678_my_paris_kitchen_recipes_and_stories_a_cookbook.jpg "My Paris Kitchen: Recipes and Stories [A Cookbook]") |
My Paris Kitchen: Recipes and Stories [A Cookbook]
ISBN: 9781607742678 / Angielski / Twarda / 2014 / 352 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes....
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat...
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cena:
153,98 zł |
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Drinking French: The Iconic Cocktails, Ap?ritifs, and Caf? Traditions of France, with 160 Recipes
ISBN: 9781607749295 / Angielski / Twarda / 2020 / 304 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
107,16 zł |
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
ISBN: 9780399580314 / Angielski / Twarda / 2018 / 272 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary...
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This c...
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cena:
114,35 zł |
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
ISBN: 9780767928892 / Angielski / Miękka / 2011 / 304 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the... NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN
Like so many others, David Lebovitz dreamed about living in Paris ev... |
cena:
83,59 zł |
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Treasured Oases: A Selection of Jao Tsung-I\'s Dunhuang Studies
ISBN: 9789004516809 / Angielski / Twarda / 2022 / 266 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Jao Tsung-i was China’s last great traditional man of letters, polymath, and pioneer of comparative humanistic inquiry during Hong Kong’s global heyday. Dunhuang is China’s traditional northwest frontier and overland conduit of exchange with the Old World. In this volume, Jao proposes an entirely new school of Chinese landscape painting, reconsiders Dunhuang’s oldest manuscripts as its newest research field, and explores topics ranging from comparative religion to medieval multimedia.
Jao Tsung-i was China’s last great traditional man of letters, polymath, and pioneer of comparative humanistic inquiry during Hong Kong’s global h...
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cena:
603,29 zł |
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