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A selection of photographs that illustrates the transformation that has taken place in Hull during the 20th century. It offers insight into the daily lives and living conditions of local people and gives the reader glimpses and details of familiar places during this century of change. It records the process of transformation.

New Fifth Edition Now Available!

Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.

Principles of Meat Science emphasizes:

• Principles of postmortem muscle chemistry.
• Meat processing and preservation.
• Sanitation and food safety.
• Meat inspection.
• Meat grading and evaluation.
• Meat cookery.
• Meat distribution through marketing channels.
• Use...