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wyszukanych pozycji: 10
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Pomodoro!: A History of the Tomato in Italy
ISBN: 9780231152068 / Angielski / Twarda / 2010 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and...
More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its far...
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cena:
103,57 zł |
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Medical Charlatanism in Early Modern Italy
ISBN: 9780199245352 / Angielski / Twarda / 2006 / 448 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) This is an exploration and reconstruction of the role of charlatans, itinerant medical practitioners, in Italy from the Renaissance to the Enlightenment. David Gentilcore examines the goods and services charlatans provided, their marketing strategies, and dealings with the public, and shows how the authorities attempted to regulate and control their business.
This is an exploration and reconstruction of the role of charlatans, itinerant medical practitioners, in Italy from the Renaissance to the Enlightenme...
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cena:
872,75 zł |
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Italy and the Potato: A History, 1550-2000
ISBN: 9781441140388 / Angielski / Twarda / 2012 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Italy, like the rest of Europe, owes a lot to the 'Columbian exchange'. As a result of this process, in addition to potatoes, Europe acquired maize, tomatoes and most types of beans. All are basic elements of European diet and cookery today. The international importance of the potato today as the world's most cultivated vegetable highlights its place in the Columbian exchange. While the history of the potato in the United States, Ireland, Britain and other parts of northern Europe is quite well known, little is known about the slow rise and eventual fall of the potato in Italy. This... Italy, like the rest of Europe, owes a lot to the 'Columbian exchange'. As a result of this process, in addition to potatoes, Europe acquired maize... |
cena:
947,84 zł |
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Pellagra and Pellagrous Insanity During the Long Nineteenth Century
ISBN: 9783031224980 / Angielski / Miękka / 2023 Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This open access book explores the history of pellagra, a vitamin deficiency disease brought about by a shift in agriculture to maize, and which was first identified in Italy in the 1760s. With a focus on the insanity that was caused by the disease, the authors examine how thousands of patients were treated in Italian psychiatric asylums, shedding light on the sufferer’s point of view. Setting pellagrous insanity in a wider context of man-made or societal (anthropogenic) disease, where poverty, diet and disease meet, the book contributes to the history of medicine and science, the history...
This open access book explores the history of pellagra, a vitamin deficiency disease brought about by a shift in agriculture to maize, and which was f...
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cena:
161,36 zł |
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Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800
ISBN: 9781472534972 / Angielski / Miękka / 2015 / 264 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore... Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is als... |
cena:
156,04 zł |
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Pellagra and Pellagrous Insanity During the Long Nineteenth Century
ISBN: 9783031224959 / Angielski / Twarda / 2023 Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This open access book explores the history of pellagra, a vitamin deficiency disease brought about by a shift in agriculture to maize, and which was first identified in Italy in the 1760s. With a focus on the insanity that was caused by the disease, the authors examine how thousands of patients were treated in Italian psychiatric asylums, shedding light on the sufferer’s point of view. Setting pellagrous insanity in a wider context of man-made or societal (anthropogenic) disease, where poverty, diet and disease meet, the book contributes to the history of medicine and science, the history...
This open access book explores the history of pellagra, a vitamin deficiency disease brought about by a shift in agriculture to maize, and which was f...
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cena:
201,72 zł |
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Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800
ISBN: 9781472528896 / Angielski / Twarda / 2015 / 264 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore... Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is als... |
cena:
585,33 zł |
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
ISBN: 9781350056862 / Angielski / Twarda / 2018 / 264 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
536,56 zł |
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Spaces, Objects and Identities in Early Modern Italian Medicine
ISBN: 9781405180405 / Angielski / Miękka / 2008 / 136 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) This collection, by an international team of scholars, presents exciting research currently being undertaken on early modern Italy which questions the conventional boundaries of medical history.
This collection, by an international team of scholars, presents exciting research currently being undertaken on early modern Italy which questions the...
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cena:
106,54 zł |
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
ISBN: 9781350170209 / Angielski / Miękka / 2020 / 264 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving...
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with h...
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cena:
169,39 zł |
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