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A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.

Tales of risk and danger, suffering, disease, horror, and death. Tales, also, of courage and dignity, hard work, and human endurance in the face of hostile nature and the frequent brutality of men. And tales flavored with piquant touches of humor and bemused irony.

These are the stories of the Uruguayan writer Horacio Quiroga, here presented in an important compilation of thirteen of his most compelling tales, sensitively selected and translated by J. David Danielson. Author of some two hundred pieces of fiction, often compared to the works of Kipling, Jack London, and Edgar Allan...

Iola Chrysalis, a mystery-comedy with a dollop of romance, details a young woman's journey into wisdom, not merely acquiring knowledge, but evaluating the sources of knowledge. She journeys from a small Wisconsin village to a Milwaukee university acquiring a boy friend who would be a priest if she fails to persuade him to renounce celibacy. The people she meets characterize the various ways people come to believe something, an authoritarian father who believes the Book, a mystic homicidal minister who has a direct line to God, a rational professor who is logical, a pragmatic bishop who...