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A fun and eclectic cookbook from a fun and eclectic guy. This book is filled with delicious recipes paired with delicious wines and the commentary with each is hilarious The recipes are not only both personally created by the chef and donated by friends of the chef, but all have also been tasted by the chef All profits from the sale of this book go to the St. Jude's Ranch for Children in Boulder, Nevada for their continuing education fund for underprivileged children. Buon Appetito, let's pop a cork and get started The kitchen is in session How I Came to Know of St. Jude's Ranch for...