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wyszukanych pozycji: 6
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Chile Peppers: A Global History - audiobook
ISBN: 9780826361806 / Angielski / Miękka / 2020 / 368 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
116,54 |
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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
ISBN: 9780688156114 / Angielski / Miękka / 1999 / 352 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine.
In addition to entries on chile species, culture, terminology, and... The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What...
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cena:
87,38 |
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The Big Squeeze
ISBN: 9780983251552 / Angielski / Miękka / 2018 / 360 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
59,87 |
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First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History
ISBN: 9780983251545 / Angielski / Miękka / 2017 / 162 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
59,87 |
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The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking
ISBN: 9780826363510 / Angielski / Miękka / 2022 / 296 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
97,10 |
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Da Vinci's Kitchen: A Secret History of Italian Cuisine
ISBN: 9780983251538 / Angielski / Miękka / 2017 / 224 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatrical productions and banquets Europe has ever seen in the Sforza Court in Milan, while personally living a nearly monastic life, eating the most basic vegetarian foods. Leonardo's food history is just a part of the fascinating and little known story of the origins of Italian cuisine. The tale begins in the early Renaissance with the first superstar chefs, Maestro Martino and Platina, whose cookbooks literally set the stage for the evolution of...
With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatr...
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cena:
59,87 |
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