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wyszukanych pozycji: 11
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The Gastronomica Reader
ISBN: 9780520259393 / Angielski / Twarda / 2010 / 376 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Described in the 2008 Saveur 100 as At the top of our bedside reading pile since its inception in 2001, the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal s pagesincluding essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling...
Described in the 2008 Saveur 100 as At the top of our bedside reading pile since its inception in 2001, the award-winning Gastronomica: The ...
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cena:
196,51 zł |
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The Kingdom of Rye: A Brief History of Russian Food
ISBN: 9780520383890 / Angielski / Twarda / 2022 / 200 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
106,91 zł |
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A Taste of Russia - 30th Anniversary Edtion
ISBN: 9781880100677 / Angielski / Miękka / 2012 / 302 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. This new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary culture since the original edition came out in 1983. Also included are a dozen delectable new recipes, such as Onion Dumplings, Horseradish Vodka, and Whipped Raspberry Mousse. In addition, the entire book has been totally redesigned with a fresh, modern presentation. A Taste of Russia is the de nitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural...
This new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary...
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cena:
122,01 zł |
![Fire and Ice: Classic Nordic Cooking [A Cookbook] Goldstein, Darra 9781607746102](/9781607746102_fire_and_ice_classic_nordic_cooking_a_cookbook.jpg "Fire and Ice: Classic Nordic Cooking [A Cookbook]") |
Fire and Ice: Classic Nordic Cooking [A Cookbook]
ISBN: 9781607746102 / Angielski / Twarda / 2015 / 304 str. Termin realizacji zamówienia: ok. 12 dni roboczych. 2016 James Beard Award nominee and2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook
Bringing the best of Scandinavian home-cooking into your kitchen, "Fire and Ice: Classic Nordic Cooking" offers over 100 delicious recipes that showcase this region s most beloved sweet and savory dishes. Scandinavia is a region of extremes where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer and "Fire and Ice" proves that Scandinavian cuisine is no exception. Founding editor of... 2016 James Beard Award nominee and2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook
Bringing t... |
cena:
168,01 zł |
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
ISBN: 9780520300262 / Angielski / Miękka / 2018 / 296 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
117,43 zł |
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Nikolai Zabolotsky
ISBN: 9780521418966 / Angielski / Twarda / 1994 / 324 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the first poet to come of age in the Soviet period, Zabolotsky wrote both experimental and classical poetry. This is the first critical biography of Zabolotsky to appear in English. Goldstein examines not only his poetic career but also his life, highlighting the deep ambiguity of Zabolotsky's era by exploring the ways in which the poet was influenced both by the artistic avant-garde and by the Soviet scientific establishment.
Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the firs...
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cena:
541,93 zł |
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The Kingdom of Rye: A Brief History of Russian Food
ISBN: 9780520402072 / Miękka / 2024 / 200 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
106,91 zł |
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Nikolai Zabolotsky: Play for Mortal Stakes
ISBN: 9780521025690 / Angielski / Miękka / 2006 / 324 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the first poet to come of age in the Soviet period, Zabolotsky wrote both experimental and classical poetry. This is the first critical biography of Zabolotsky to appear in English. Goldstein examines not only his poetic career but also his life, highlighting the deep ambiguity of Zabolotsky's era by exploring the ways in which the poet was influenced both by the artistic avant-garde and by the Soviet scientific establishment.
Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the firs...
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cena:
222,93 zł |
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Preserved: Drinks: 25 Recipes
ISBN: 9781958417133 / Angielski Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
76,37 zł |
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Preserved: Vegetables: 25 Recipes
ISBN: 9781958417157 / Angielski Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
76,37 zł |
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Mary and Vincent Price's Come Into the Kitchen Cook Book
ISBN: 9781606600979 / Angielski / Twarda / 2016 / 224 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The well-known actor and seasoned gourmet invites families to come together in the heart of every home -- the kitchen -- with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries of traditional American dishes in this charming cookbook. Starting with the chowder, stewed cod, and hasty pudding of early America, the collection ranges through scrapple, apple pandowdy, and other regional favorites of the nineteenth century to the recipes of modern America, from vichyssoise to corned...
The well-known actor and seasoned gourmet invites families to come together in the heart of every home -- the kitchen -- with another fabulous guide t...
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cena:
130,73 zł |
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