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Technique is all about cooking good food and "Kitchen University" is all about technique. It is simply the best "How To" Cookbook there is, without exception."Kitchen University" was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients.Using this book will teach you how to cook, rather than teaching you how to read a recipe.Most cookbooks find a home on a coffee table or on a bookshelf, "Kitchen University" will find it's home in your kitchen, along side your Chef's knife, peeler or paring knife as perhaps...

Technique is all about cooking good food and "Kitchen University" is all about technique. It is simply the best "How To" Cookbook there is, without exception. "Kitchen University" was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients. Using this book will teach you how to cook, rather than teaching you how to read a recipe. Most cookbooks find a home on a coffee table or on a bookshelf, "Kitchen University" will find it's home in your kitchen, along side your Chef's knife, peeler or paring knife as...

Until now, there has been only one source of data on global fishery catches: information reported to the Food and Agriculture Organization of the United Nations by member countries. An extensive, ten-year study conducted by The Sea Around Us Project of the University of British Columbia shows that this catch data is fundamentally misleading. Many countries underreport the amount of fish caught (some by as much as 500%), while others such as China significantly overreport their catches.
TheGlobal Atlas of Marine Fisheries is the first and only book to provide accurate,...